Record Information
Version1.0
StatusDetected and Quantified
Creation Date2021-11-19 04:48:07 UTC
Update Date2022-08-31 22:36:01 UTC
Metabolite IDMMDBc0033426
Metabolite Identification
Common NameEthyl-2-butenoate
DescriptionEthyl-2-butenoate is a volatile ethyl ester found in wine and produced during fermentation by yeast. Ethyl esters are formed by the reaction of ethanol with a fatty acid. They typically have pleasant sweet aromas. The concentrations of ethyl ester decrease over time as a wine ages due to spontaneous hydrolysis.
Structure
Synonyms
ValueSource
Ethyl-2-butenoic acidGenerator
Molecular FormulaC6H9O2
Average Mass113.1345
Monoisotopic Mass113.060254532
IUPAC Name2-ethylbut-2-enoate
Traditional Name2-ethylbut-2-enoate
CAS Registry Number10544-63-5
SMILES
CCC(=CC)C([O-])=O
InChI Identifier
InChI=1S/C6H10O2/c1-3-5(4-2)6(7)8/h3H,4H2,1-2H3,(H,7,8)/p-1
InChI KeyKFSQJVOLYQRELE-UHFFFAOYSA-M