Record Information
Version1.0
StatusDetected and Quantified
Creation Date2021-11-19 04:51:51 UTC
Update Date2024-04-30 20:11:31 UTC
Metabolite IDMMDBc0033516
Metabolite Identification
Common Name4-Ethyl-2,5-dimethyloxazole
Description4-Ethyl-2,5-dimethyloxazole is a methyloxazole, which are aroma components of yeast extracts. In wine, trimethyloxazoles are described with an aggressive very ripe fruit odor. They are the product of the condensation of alpha-aminoketone, resulting from the degradation of an amino acid and acetaldehyde, which is an abundant compound in wine. [PMID: 11052750 ] [Ames 2006]
Structure
Synonyms
ValueSource
4-Ethyl-2,5-dimethyl-1,3-oxazoleHMDB
Molecular FormulaC7H11NO
Average Mass125.1683
Monoisotopic Mass125.084063979
IUPAC Name4-ethyl-2,5-dimethyl-1,3-oxazole
Traditional Name4-ethyl-2,5-dimethyl-1,3-oxazole
CAS Registry Number30408-61-8
SMILES
CCC1=C(C)OC(C)=N1
InChI Identifier
InChI=1S/C7H11NO/c1-4-7-5(2)9-6(3)8-7/h4H2,1-3H3
InChI KeyYZZBROGKUWYQOL-UHFFFAOYSA-N