Record Information
Version1.0
StatusDetected and Quantified
Creation Date2021-11-19 04:51:54 UTC
Update Date2024-04-30 20:11:33 UTC
Metabolite IDMMDBc0033517
Metabolite Identification
Common Name5-Ethyl-2,4-dimethyloxazole
Description5-Ethyl-2,4-dimethyloxazole is a methyloxazole, which are aroma components of yeast extracts. In wine, trimethyloxazoles are described with an aggressive very ripe fruit odor. They are the product of the condensation of alpha-aminoketone, resulting from the degradation of an amino acid and acetaldehyde, which is an abundant compound in wine. [PMID: 11052750 ] [Ames 2006]
Structure
SynonymsNot Available
Molecular FormulaC7H11NO
Average Mass125.1683
Monoisotopic Mass125.084063979
IUPAC Name5-ethyl-2,4-dimethyl-1,3-oxazole
Traditional Name5-ethyl-2,4-dimethyl-1,3-oxazole
CAS Registry Number33318-74-0
SMILES
CCC1=C(C)N=C(C)O1
InChI Identifier
InChI=1S/C7H11NO/c1-4-7-5(2)8-6(3)9-7/h4H2,1-3H3
InChI KeyXOOCKFZHDAFKNK-UHFFFAOYSA-N