Record Information
Version1.0
StatusDetected and Quantified
Creation Date2021-11-19 04:53:52 UTC
Update Date2022-08-31 22:36:47 UTC
Metabolite IDMMDBc0033566
Metabolite Identification
Common Name2,4,6-Tribromoanisole
Description2,4,6-Tribromoanisole is a brominated derivative of anisole. Haloanisoles are the product of the O-methylation of their corresponding halophenols, performed by some microorganisms found in the cork or wine barrels. Haloanisoles are responsible for the cork taint or moldy newspaper smell in wines that comes from wine contacting cork. [PMID: 21295311 ]
Structure
Synonyms
ValueSource
TBA CPDMeSH
Molecular FormulaC7H5Br3O
Average Mass344.826
Monoisotopic Mass341.789052723
IUPAC Name1,3,5-tribromo-2-methoxybenzene
Traditional Name2,4,6-tribromoanisole
CAS Registry Number607-99-8
SMILES
COC1=C(Br)C=C(Br)C=C1Br
InChI Identifier
InChI=1S/C7H5Br3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3
InChI KeyYXTRCOAFNXQTKL-UHFFFAOYSA-N