Record Information
Version1.0
StatusDetected and Quantified
Creation Date2021-11-19 04:53:55 UTC
Update Date2024-04-30 20:12:51 UTC
Metabolite IDMMDBc0033567
Metabolite Identification
Common Name2,4,6-Trichloroanisole
Description2,4,6-Trichloroanisole is a chlorinated derivative of anisole. Haloanisoles are the product of the O-methylation of their corresponding halophenols, performed by some microorganisms found in the cork or wine barrels. Haloanisoles are responsible for the cork taint or moldy newspaper smell in wines that comes from wine contacting cork. [PMID: 21295311 ]
Structure
Synonyms
ValueSource
Methyl 2,4,6-trichlorophenyl etherChEBI
TyreneChEBI
1,3,5-Trichloro-2-methoxy-benzeneHMDB
1,3,5-Trichloro-2-methoxybenzene, 9ciHMDB
2,4,6-Trichloro-1-methoxybenzeneHMDB
2,4,6-Trichloro-anisoleHMDB
2,4,6-TrichloroanisoleHMDB
2,4.6-TrichloroanisoleHMDB
Anisole, 2,4,6-trichloro- (8ci)HMDB
Benzene, 1,3,5-trichloro-2-methoxy- (9ci)HMDB
TrichloroanisoleHMDB
1,3,5-Trichloro-2-methoxybenzeneChEBI
Molecular FormulaC7H5Cl3O
Average Mass211.473
Monoisotopic Mass209.940597903
IUPAC Name1,3,5-trichloro-2-methoxybenzene
Traditional Nametyrene
CAS Registry Number87-40-1
SMILES
COC1=C(Cl)C=C(Cl)C=C1Cl
InChI Identifier
InChI=1S/C7H5Cl3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3
InChI KeyWCVOGSZTONGSQY-UHFFFAOYSA-N