Record Information
Version1.0
StatusDetected and Quantified
Creation Date2021-11-19 04:55:48 UTC
Update Date2022-08-31 22:37:01 UTC
Metabolite IDMMDBc0033611
Metabolite Identification
Common NameCoutaric acid
DescriptionCoutaric acid is a the ester of tartaric acid and the phenolic acid coumaric acid, a type of polyphenol. Polyphenol are secondary plant metabolites and components of grapes, wines and beers. They contribute to the sensory characteristics of wine. Yeast can influence the polyphenolic wine composition by adsorbing them throught its cell wall during wine making. [Caridi 2004]
Structure
Synonyms
ValueSource
CoutarateGenerator
4-[(2R)-2-(Aminomethyl)-2-(hydroxymethyl)-5-oxopyrrolidin-1-yl]-3-[(pentan-3-yl)amino]benzoateGenerator, HMDB
Molecular FormulaC18H27N3O4
Average Mass349.4247
Monoisotopic Mass349.200156367
IUPAC Name4-[(2R)-2-(aminomethyl)-2-(hydroxymethyl)-5-oxopyrrolidin-1-yl]-3-[(pentan-3-yl)amino]benzoic acid
Traditional Name4-[(2R)-2-(aminomethyl)-2-(hydroxymethyl)-5-oxopyrrolidin-1-yl]-3-(pentan-3-ylamino)benzoic acid
CAS Registry NumberNot Available
SMILES
CCC(CC)NC1=C(C=CC(=C1)C(O)=O)N1C(=O)CC[C@@]1(CN)CO
InChI Identifier
InChI=1S/C18H27N3O4/c1-3-13(4-2)20-14-9-12(17(24)25)5-6-15(14)21-16(23)7-8-18(21,10-19)11-22/h5-6,9,13,20,22H,3-4,7-8,10-11,19H2,1-2H3,(H,24,25)/t18-/m1/s1
InChI KeyZEZFFRWWHKSMEB-GOSISDBHSA-N