Record Information
Version1.0
StatusDetected and Quantified
Creation Date2021-11-19 04:56:32 UTC
Update Date2024-04-30 20:13:58 UTC
Metabolite IDMMDBc0033628
Metabolite Identification
Common NameE-Linalool oxide
Description(±)-trans-Linalyl oxide belongs to the class of organic compounds known as tetrahydrofurans. These are heterocyclic compounds containing a saturated, aliphatic, five-membered ring where a carbon is replaced by an oxygen (±)-trans-Linalyl oxide is a floral and flower tasting compound (±)-trans-Linalyl oxide is found, on average, in the highest concentration within a few different foods, such as teas (Camellia sinensis), red tea, and herbal tea and in a lower concentration in green tea, black tea, and ceylon cinnamons (Cinnamomum verum) (±)-trans-Linalyl oxide has also been detected, but not quantified in, several different foods, such as tarragons (Artemisia dracunculus), cherry tomatoes (Solanum lycopersicum var. cerasiforme), papayas (Carica papaya), common oreganos (Origanum vulgare), and blackberries (Rubus). This could make (±)-trans-linalyl oxide a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (±)-trans-Linalyl oxide.
Structure
Synonyms
ValueSource
(e)-Linalool oxide aHMDB
5-ethenyltetrahydro-a,a,5-Trimethyl-(2R,5R)-rel-2-furanmethanolHMDB
e-Linalool oxide (furanoid)HMDB
Linalool oxide aHMDB
Linalool oxide IIHMDB
trans-Furanoid linalool oxideHMDB
trans-Linalool 3,6-oxideHMDB
trans-Linalool oxide (furanoid)HMDB
Molecular FormulaC10H18O2
Average Mass170.2487
Monoisotopic Mass170.13067982
IUPAC Name2-[(2S,5S)-5-ethenyl-5-methyloxolan-2-yl]propan-2-ol
Traditional Name2-[(2S,5S)-5-ethenyl-5-methyloxolan-2-yl]propan-2-ol
CAS Registry Number34995-77-2
SMILES
CC(C)(O)[C@@H]1CC[C@](C)(O1)C=C
InChI Identifier
InChI=1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3/t8-,10+/m0/s1
InChI KeyBRHDDEIRQPDPMG-WCBMZHEXSA-N