Record Information
Version1.0
StatusDetected and Quantified
Creation Date2022-05-16 21:08:42 UTC
Update Date2024-04-30 20:44:13 UTC
Metabolite IDMMDBc0052906
Metabolite Identification
Common NameCamalexin
DescriptionCamalexin belongs to the class of organic compounds known as indoles. Indoles are compounds containing an indole moiety, which consists of pyrrole ring fused to benzene to form 2,3-benzopyrrole. Camalexin has been detected, but not quantified in, several different foods, such as soft-necked garlics (Allium sativum L. var. sativum), chanterelles (Cantharellus cibarius), spelts (Triticum spelta), cardamoms (Elettaria cardamomum), and sour oranges (Citrus × aurantium). This could make camalexin a potential biomarker for the consumption of these foods. Camalexin is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Based on a literature review a significant number of articles have been published on Camalexin.
Structure
Synonyms
ValueSource
3-Thiazol-2'-yl-indoleChEBI
2-(3-Indolyl)thiazoleHMDB
3-Thiazol-2'-ylindoleMeSH, HMDB
Molecular FormulaC11H8N2S
Average Mass200.26
Monoisotopic Mass200.040818956
IUPAC Name3-(1,3-thiazol-2-yl)-1H-indole
Traditional Namecamalexin
CAS Registry NumberNot Available
SMILES
N1C=C(C2=NC=CS2)C2=CC=CC=C12
InChI Identifier
InChI=1S/C11H8N2S/c1-2-4-10-8(3-1)9(7-13-10)11-12-5-6-14-11/h1-7,13H
InChI KeyIYODIJVWGPRBGQ-UHFFFAOYSA-N