Record Information
Version1.0
StatusDetected and Quantified
Creation Date2022-05-16 21:24:20 UTC
Update Date2024-04-30 20:48:59 UTC
Metabolite IDMMDBc0053428
Metabolite Identification
Common NameLuteoforol
DescriptionLuteoforol belongs to the class of organic compounds known as flavan-4-ols. These are flavans that bear and hydroxyl group at position 4 (B ring), but not at the 3-position. Thus, luteoforol is considered to be a flavonoid. Luteoforol has been detected, but not quantified in, several different foods, such as raisin bread, lima beans (Phaseolus lunatus), black elderberries (Sambucus nigra), jostaberries (Ribes × nidigrolaria), and winged beans (Psophocarpus tetragonolobus). This could make luteoforol a potential biomarker for the consumption of these foods. Luteoforol is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Based on a literature review very few articles have been published on Luteoforol.
Structure
Synonyms
ValueSource
2-(3,4-Dihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-4,5,7-triol, 9ciHMDB
3-DeoxyleucocyanidinHMDB
Molecular FormulaC15H14O6
Average Mass290.2681
Monoisotopic Mass290.07903818
IUPAC Name2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-4,5,7-triol
Traditional Nameluteoforol
CAS Registry NumberNot Available
SMILES
OC1CC(OC2=CC(O)=CC(O)=C12)C1=CC(O)=C(O)C=C1
InChI Identifier
InChI=1S/C15H14O6/c16-8-4-11(19)15-12(20)6-13(21-14(15)5-8)7-1-2-9(17)10(18)3-7/h1-5,12-13,16-20H,6H2
InChI KeyFSYDWKPCKNCRDI-UHFFFAOYSA-N