MiMeDB: Showing metabocard for Ethyl 3-hydroxy hexanoate (MMDBc0033404)

Not Available

Record Information

Version

1.0

Status

Detected and Quantified

Creation Date

2021-11-19 04:47:10 UTC

Update Date

2024-10-09 17:28:20 UTC

Metabolite ID

MMDBc0033404

Metabolite Identification

Common Name

Ethyl 3-hydroxy hexanoate

Description

Ethyl (±)-3-hydroxyhexanoate is found in alcoholic beverages. Ethyl (±)-3-hydroxyhexanoate is a food flavourant. Ethyl (±)-3-hydroxyhexanoate is present in cognac, Scotch whisky, orange juice and peel, grapefruit, pineapple, purple passion fruit and other fruit

Structure

MOL SDF PDB SMILES InChI

Synonyms

Value	Source
Ethyl (±)-3-hydroxyhexanoic acid	Generator
3-Hydroxyhexanoic acid ethyl ester	HMDB
Ethyl 3-hydroxyhexanoate	HMDB
Ethyl hydroxy-3-hexanoate	HMDB
FEMA 3545	HMDB
Ethyl 3-hydroxy-hexanoic acid	Generator

Molecular Formula

C₈H₁₆O₃

Average Mass

160.2108

Monoisotopic Mass

160.109944378

IUPAC Name

Not Available

Traditional Name

Not Available

CAS Registry Number

2305-25-1

SMILES

Not Available

InChI Identifier

InChI=1S/C8H16O3/c1-3-5-7(9)6-8(10)11-4-2/h7,9H,3-6H2,1-2H3

InChI Key

LYRIITRHDCNUHV-UHFFFAOYSA-N

Chemical Taxonomy

Description

Belongs to the class of organic compounds known as beta hydroxy acids and derivatives. Beta hydroxy acids and derivatives are compounds containing a carboxylic acid substituted with a hydroxyl group on the C3 carbon atom.

Kingdom

Organic compounds

Super Class

Organic acids and derivatives

Class

Hydroxy acids and derivatives

Sub Class

Beta hydroxy acids and derivatives

Direct Parent

Beta hydroxy acids and derivatives

Alternative Parents

Substituents

Fatty acid ester
Beta-hydroxy acid
Fatty acyl
Secondary alcohol
Carboxylic acid ester
Monocarboxylic acid or derivatives
Carboxylic acid derivative
Organic oxygen compound
Organic oxide
Hydrocarbon derivative
Organooxygen compound
Carbonyl group
Alcohol
Aliphatic acyclic compound

Molecular Framework

Aliphatic acyclic compounds

External Descriptors

fatty acid ethyl ester (CHEBI:23997 )
Wax monoesters (LMFA07010516 )
a small molecule (ETHYL-S-3-HYDROXYHEXANOATE )

Functional Ontology

Not Available

Physical Properties

State

Expected Solid

Predicted Properties

Not Available

Spectra

Not Available

Biological Properties

Cellular Locations

Cytoplasm
Extracellular

Biospecimen Locations

Not Available

Tissue Locations

Not Available

Associated OMIM IDs

114500 (Colorectal cancer)
610247 (Eosinophilic esophagitis)

Human Proteins and Enzymes

Protein ID	Protein Name	Protein Type	Uniprot ID	Species

Human Pathways

Pathways

Name	SMPDB/PathBank

Metabolic Reactions

Reactions

Reaction ID	Precursor	Product	Enzyme	Reaction Type	Data Source	Reference

Health Effects and Bioactivity

Health Outcome/Bioactivity	Metabolite Response/Effect	Evidence Type	Host and Biospecimen	Data Source	Reference

Microbial Sources

Superkingdom/Kingdom	Phylum	Total species	Hosts and Body Sites	Microbial Links
Eukaryota/Fungi	Ascomycota	1	Human feces; Human saliva	Unknown

Exposure Sources

Source Type	Source Sub-type	Species	Data Source	Reference
Food			FooDB	26083035
Plant	Fruit	Pyrus pyrifolia	FooDB	Gary R. Takeoka, Ron G. Buttery, and Robert A. Flath. Volatile Constituents of Asian Pear (Pyrus serotina). J. Agrie. Food Chem. 1992, 40, 1925-1929

Source Type	Activity	Data Source	Reference
Cosmetics	Not Available	U.S. Environmental Protection Agency	CompTox
Domestics	Not Available	U.S. Environmental Protection Agency	CompTox

Host Biospecimen and Location

Host and Biospecimen	Status	Mean	Std	Min	Max	Units	Age	Sex	Health Condition	Data Source	Reference

External Links

HMDB ID

HMDB0031509

DrugBank ID

Not Available

Phenol Explorer Compound ID

Not Available

FooDB ID

FDB008100

KNApSAcK ID

C00053045

Chemspider ID

55232

KEGG Compound ID

Not Available

BioCyc ID

Not Available

BiGG ID

Not Available

Wikipedia Link

Not Available

METLIN ID

Not Available

PubChem Compound

61293

PDB ID

Not Available

ChEBI ID

23997

Food Biomarker Ontology

Not Available

References

Synthesis Reference

Not Available

General References

Tsakiris A, Koutinas AA, Psarianos C, Kourkoutas Y, Bekatorou A: A new process for wine production by penetration of yeast in uncrushed frozen grapes. Appl Biochem Biotechnol. 2010 Oct;162(4):1109-21. doi: 10.1007/s12010-009-8881-8. Epub 2010 Feb 12. [PubMed:20151225 ]
Yannai, Shmuel (2004). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. Boca Raton: Chapman & Hall/CRC..

Showing metabocard for Ethyl 3-hydroxy hexanoate (MMDBc0033404)

MOL for #<Metabolite:0x00007fdb72cda578>

3D MOL for #<Metabolite:0x00007fdb72cda578>

3D SDF for #<Metabolite:0x00007fdb72cda578>

3D-SDF for #<Metabolite:0x00007fdb72cda578>

PDB for #<Metabolite:0x00007fdb72cda578>

3D PDB for #<Metabolite:0x00007fdb72cda578>

SMILES for #<Metabolite:0x00007fdb72cda578>

INCHI for #<Metabolite:0x00007fdb72cda578>

Structure for #<Metabolite:0x00007fdb72cda578>

3D Structure for #<Metabolite:0x00007fdb72cda578>