Source Type | Source Sub-type | Species | Data Source | Reference |
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Food | | | FooDB | 26083035 |
Food | | | FooDB | Beer in Health and Disease Prevention. Edited by Victor R. Preedy. ISBN 978-0-12-373891-2 |
Plant | Fruit | Carica papaya | FooDB | DUKE |
Plant | | Salvia officinalis | FooDB | 24285751 |
Plant | Shoot | Hyssopus officinalis | FooDB | DUKE |
Plant | Seed | Daucus carota | FooDB | DUKE |
Plant | Plant | Thymus vulgaris | FooDB | DUKE |
Plant | Fruit | Rubus | FooDB | Dimitris N. Georgilopoulos and Annie N. Gallois. Volatile flavour compounds in heated blackberry juices. Z LebensmUnters Forsch (1987) 185:299-306 |
Plant | Fruit | Illicium verum | FooDB | DUKE |
Plant | Fruit | Capsicum annuum | FooDB | DUKE |
Plant | Leaves | Camellia sinensis | FooDB | DUKE |
Plant | Plant | Rosmarinus officinalis | FooDB | DUKE |
Plant | Essential oil | Origanum majorana | FooDB | DUKE |
Plant | Root | Pastinaca sativa | FooDB | DUKE |
Plant | Fruit | Coriandrum sativum | FooDB | DUKE |
Plant | Shoot | Melissa officinalis | FooDB | DUKE |
Plant | Fruit | Pimenta dioica | FooDB | DUKE |
Plant | Essential oil | Prunus armeniaca | FooDB | DUKE |
Plant | Leaves | Laurus nobilis | FooDB | DUKE |
Plant | Flower essential oil | Sambucus nigra | FooDB | DUKE |
Plant | Fruit | Citrus sinensis | FooDB | DUKE |
Plant | Plant | Mentha spicata | FooDB | DUKE |
Plant | Fruit | Citrus aurantiifolia | FooDB | DUKE |
Plant | Plant | Origanum majorana | FooDB | DUKE |
Plant | Leaves | Pimenta dioica | FooDB | DUKE |
Plant | Shoot | Rosmarinus officinalis | FooDB | DUKE |
Plant | Plant | Chamaemelum nobile | FooDB | DUKE |
Plant | | Apium graveolens var. dulce | FooDB | Fredy A. Van Wassenhove, Patrick J. Dirinck, Niceas M. Schamp, and Georges A. Vulsteke. Effect of Nitrogen Fertilizer on Celery Volatiles. J. Agric. Food Chem. 38(1), 220-226, 1990 |
Plant | | Apium graveolens var. dulce | FooDB | Glesni MacLeod and Jennifer M. Ames. Volatile components of celery and celeriac. Phytochemistry. 28(7) pp, 1817-1824, 1989 |
Plant | | Apium graveolens var. dulce | FooDB | Harvey J. Gold, Charles W. Wilson III The Volatile Flavor Substances of Celery. Journal of Food Science. 1963, 28(4), 484-488 |
Plant | Plant | Gossypium | FooDB | DUKE |
Plant | Essential oil | Ocimum basilicum | FooDB | DUKE |
Plant | Essential oil | Artemisia dracunculus | FooDB | DUKE |
Plant | Leaf essential oil | Apium graveolens | FooDB | DUKE |
Plant | Root | Daucus carota ssp. sativus | FooDB | Robert G Schaller, Wilfried H Schnitzler. Nitrogen nutrition and flavour compounds of carrots (Daucus carota L) cultivated in Mitscherlich pots. J Sci Food Agric 80:49-56 (2000) |
Plant | | Petroselinum crispum | FooDB | PhytoHub |
Plant | Root | Levisticum officinale | FooDB | DUKE |
Plant | Plant | Artemisia vulgaris | FooDB | DUKE |
Plant | Fruit | Ribes nigrum | FooDB | DUKE |
Plant | | Apium graveolens var. dulce | FooDB | Jian Tang, Yuangang Zhang, Thomas G. Hartman, Robert T. Rosen, and Chi Tang Ho. Free and glycosidically bound volatile compounds in fresh celery (Apium graveolens L.). J. Agric. Food Chem. 1990, 38, 10, 1937-1940 |
Plant | | Rosmarinus officinalis | FooDB | 24285751 |
Plant | Fruit | Citrus reticulata | FooDB | DUKE |
Plant | Fruit | Elettaria cardamomum | FooDB | DUKE |
Plant | Leaves | Mentha arvensis | FooDB | DUKE |
Plant | Shoot | Artemisia dracunculus | FooDB | DUKE |
Plant | Plant | Ocimum basilicum | FooDB | DUKE |
Plant | Fruit | Citrus aurantiifolia | FooDB | 24285751 |
Plant | | Vitis | FooDB | PhytoHub |
Plant | Plant | Carum carvi | FooDB | DUKE |
Plant | Fruit essential oil | Petroselinum crispum | FooDB | DUKE |
Plant | Leaves | Mentha x piperita | FooDB | DUKE |
Plant | Bark | Cinnamomum verum | FooDB | DUKE |
Plant | Fruit | Piper nigrum | FooDB | DUKE |
Plant | Essential oil | Psidium guajava | FooDB | DUKE |
Plant | Leaves | Petroselinum crispum | FooDB | DUKE |
Plant | | Apium graveolens var. rapaceum | FooDB | Glesni MacLeod and Jennifer M. Ames. Volatile components of celery and celeriac. Phytochemistry. 28(7) pp, 1817-1824, 1989 |
Plant | Seed | Apium graveolens | FooDB | DUKE |
Plant | Essential oil | Myristica fragrans | FooDB | DUKE |
Plant | | Malus pumila | FooDB | PhytoHub |
Plant | Fruit | Citrus sinensis | FooDB | 24285751 |
Plant | Leaves | | FooDB | DUKE |
Plant | Leaves | | FooDB | DUKE |
Plant | Fruit | Citrus limon | FooDB | 24285751 |
Plant | Fruit | Capsicum annuum var. annuum | FooDB | DUKE |
Plant | Seed | Carum carvi | FooDB | DUKE |
Plant | Plant | Satureja hortensis | FooDB | DUKE |
Plant | Essential oil | Foeniculum vulgare | FooDB | DUKE |
Plant | Essential oil | Satureja montana | FooDB | DUKE |
Plant | Seed | Myristica fragrans | FooDB | DUKE |
Plant | Fruit | Opuntia | FooDB | Robert A. Flath, and Juan M. Takahashi. Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety). J. Agric. Food Chem., 1978, 26 (4), pp 835-837. DOI: 10.1021/jf60218a053 |
Plant | Seed | Daucus carota ssp. sativus | FooDB | DUKE |
Plant | Seed | Petroselinum crispum | FooDB | DUKE |
Plant | Plant | Origanum onites | FooDB | DUKE |
Plant | Plant | Origanum vulgare | FooDB | DUKE |
Plant | Fruit | Citrus reticulata | FooDB | 24285751 |
Plant | Plant | Cymbopogon citratus | FooDB | DUKE |
Plant | Shoot | Mentha spicata | FooDB | DUKE |
Plant | Fruit essential oil | Tamarindus indica | FooDB | DUKE |
Plant | Rhizome | Zingiber officinale | FooDB | DUKE |
Plant | Plant | Satureja montana | FooDB | DUKE |
Plant | Root | Daucus carota ssp. sativus | FooDB | 12926889 |
Plant | Leaves | | FooDB | DUKE |
Plant | Shoot | Origanum onites | FooDB | DUKE |
Plant | Essential oil | Salvia officinalis | FooDB | DUKE |
Plant | Root oil | Daucus carota ssp. sativus | FooDB | Ron G. Buttery, Richard M. Seifert, Dante G. Guadagni, Dale R. Black, and Louisa. Ling. Characterization of some volatile constituents of carrots. J. Agric. Food Chem., 1968, 16 (6), pp 1009-1015 DOI: 10.1021/jf60160a012 |
Plant | | Citrus reticulata | FooDB | PhytoHub |
Plant | Essential oil | Thymus vulgaris | FooDB | DUKE |
Plant | Essential oil | Rosmarinus officinalis | FooDB | DUKE |
Plant | Seed | Foeniculum vulgare | FooDB | DUKE |
Plant | Root oil | Daucus carota ssp. sativus | FooDB | David M. Alabran, Howard R. Moskowitz, and Ahmed F. Mabrouk. Carrot-root Oil Components and Their Dimensional Characterization of Aroma. J. Agr. Food Chem. 1975, 23(2), 229-232. DOI: 10.1021/jf60198a031 |
Plant | Leaves | Mentha aquatica | FooDB | DUKE |
Plant | Essential oil | Citrus limon | FooDB | DUKE |
Plant | Fruit | Vaccinium corymbosum | FooDB | DUKE |
Plant | Root | Daucus carota ssp. sativus | FooDB | Varming, C., Jensen, K., Moller, S., Brockhoff, P. B., Christiansen, T., Edelenbos, M., et al. (2004). Eating quality of raw carrots -- correlations between flavour compounds, sensory profiling analysis and consumer liking test. Food Quality and Preference, 15, 531-540 |
Plant | Essential oil | Anethum graveolens | FooDB | DUKE |
Plant | Essential oil | Coriandrum sativum | FooDB | DUKE |
Plant | Fruit | Citrus maxima | FooDB | 24285751 |
Plant | Silk stigma style | Crocus sativus | FooDB | DUKE |
Plant | Essential oil | Mentha spicata | FooDB | DUKE |
Plant | Shoot | Mentha aquatica | FooDB | DUKE |
Plant | Leaves | Anethum graveolens | FooDB | DUKE |
Plant | Leaf essential oil | Ficus carica | FooDB | DUKE |
Plant | Plant | Salvia officinalis | FooDB | DUKE |
Plant | Leaves | Rosmarinus officinalis | FooDB | DUKE |
Plant | Seed | Cuminum cyminum | FooDB | DUKE |